La Medusa Grand Hotel

Meetings, business luncheons, gala dinners and cultural events are organised and held at the Hotel with the assistance of highly qualified staff to ensure faultless arrangements and complete success. The four meeting rooms, the gazebo and the terraces splendidly host the events with the support of the best high-tech facilities. Catering services are available for welcome drinks, coffee breaks, brunches and business lunches.
The hotel also provides the ideal location for wedding parties with carefully customised services and arrangements. The staff will take care of any detail, from the moment the newly-weds and their guests arrive through the wedding lunch or dinner, the banquet being hosted either in the elegant Belvedere Room overlooking the park and the Gulf of Naples, in the Salone delle Feste in neoclassical style with silver and crystal furnishings and floral decorations, or in the Veranda & Le Terrazze if looking for extreme elegance and comfort outdoors.

meeting room (n.4) - pax 210

The Hotel 49 rooms stylishly furnished in classical and contemporary design pamper visitors with comfort, refinement and luxury. The De Luxe double rooms overlooking the quiet, centuries-old beautiful park have white walls and wood panelling, floors and bathrooms tiled in hand-painted “Vietri” ceramics, and all the best high-tech facilities
The Suite is a very exclusive, wide luxury room with a view over the Gulf of Naples and onto the park; the classical-contemporary style and decor of the interior is complemented by a wide private sun lounge equipped with sunbeds, chaise long and easy chairs; the bathroom tiled in “Capri blu” Vietri ceramics features both hydromassage shower and sauna.

The philosophy of the restaurant is based on three main principles: absolute quality of ingredients, preservation of typical Mediterranean flavours and aromas, innovative reappraisal of traditional dishes. The cuisine aims at making the most of local genuine products and enhance their taste through experiment and appealing look of the dishes. Guests can choose from a set daily menu, an a la carte menu or a special gourmet menu and a wide wine list, featuring an excellent selection of local and national wines.
The bar by the swimming pool surrounded by a citrus fruit grove is a refined venue for snacks, cocktails and aperitifs, the ideal meeting place for the hotel guests. In winter it is replaced by the Longe Bar.

RESTAURANT
Donn’Eugenia

Splendidly located between the Gulf of Naples and the Coast of Sorrento, Castellammare di Stabia is a town of ancient origins, which can boast a lot of monuments worth a visit, such as the medieval castle, the Cathedral, the Quisisana Royal Palace and the Romana and Arianna Villas. Beneficial thermal waters spring out from the area underground, which are piped to the spas of Antiche Terre Stabiane and Nove Terme on the Solaro hill. The archaeological sites of Pompeii and Herculanus are also within easy reach from Castellammare di Stabia.
The be nearby Coast of Sorrento (Penisola Sorrentina) is the perfect destination for seaside holidays: crystal blue waters, lovely seclued coves and the luscious, evergreen Mediterranean bush are a natural setting of great toruist appeal. On the opposite side of the peninsula, the Coast of Amalfi with its beautiful and picturesque fishing villages and towns. Amalfi, Positano, Ravello is one of the favourite destinations of international tourism, just as nearby island of Capri which lies opposite the cosat of Sorrento. A little further north we reach Procida and Ischia, the emerald island especially famous for the thermal treatments.

How to get there:
By car: exit Castellammare di Stabia along A3 Mor torway, then proceed on SS145 towards Gragnano.
By train: Naples railway station, then Napoli-Sorrento Circumvesuviana railway line, getting off at Castellammare di Stabia.
By air: Naples airport, about 35 Km away.