

Discover the art of Sorrento mozzarella in an authentic and engaging experience. You will take part in a "show class" with a master cheesemaker, getting your hands in the dough and making your own fior di latte.
After a guided tour of the historic Starace cheese factory, active for over a century, you will witness the milk processing live and discover all its secrets.
To follow, a tasting of freshly made mozzarella and typical local products — wine, cured meats, bread and jams — to conclude with great taste a day dedicated to tradition and fun.
The Medusa Grand Hotel, 4-star superior, is a romantic, expertly restored late 19th-century villa, from which you can enjoy the spectacular view of the Gulf of Naples with Vesuvius and the marvelous islands of Capri and Ischia. Nestled in a lush park, full of enchanting century-old plants and delightful green spaces, it is the ideal place in which to experience a private and protected dimension, with a truly unforgettable welcome.
In Hotel
Nights: 1
People: 2
Breakfast Included
At the Cheese Factory
- Visit to the historic Cheese Factory from 1920
- Explanation of all the processing steps
- Demonstration and Show by the Master Cheesemaker
- "Hands-in-the-dough" experience as a true cheesemaker
- Table tasting under a magnificent Sorrento pergola
For immediate booking contact us now at This email address is being protected from spambots. You need JavaScript enabled to view it. to check availability. Otherwise purchase the voucher and you can: decide when you would like to leave within the next 12 months (renewable), or request a 100% refund (excluding welfare or agency purchases)
Dimore D'Epoca is a brand of Hyper srl | C.trà Riale, 13/a - 36100 Vicenza - Italia | P.IVA e C.F. 02372320248 | Aut. 3986
Booking office This email address is being protected from spambots. You need JavaScript enabled to view it. | Affiliations office This email address is being protected from spambots. You need JavaScript enabled to view it. | Information office This email address is being protected from spambots. You need JavaScript enabled to view it.