When you think of Venice, you probably imagine gondolas, romantic canals, and stunning palaces. But did you know that Venice is also home to some of the most delicious pizzas in Italy? While Naples may be the birthplace of pizza, Venice offers its own unique twist with fresh local ingredients and unforgettable atmospheres. If you’re wondering where to eat the best pizza in Venice, here are five must-try spots.

1. Antico Forno

Located just steps from the Rialto Bridge, Antico Forno is a local favorite known for its thick Roman-style slices. Generous toppings, crispy crust, and a casual vibe make it the perfect stop during a day of sightseeing. Don’t miss their focaccia-style pizza—simple but incredibly tasty.

👉 Complete your Venetian journey with a stay at Dimora Canal Fenice, a historic residence overlooking the canals near Teatro La Fenice.

2. Birreria la Corte

In lively Campo San Polo, Birreria la Corte combines a cozy Venetian setting with authentic wood-fired pizzas. The menu highlights fresh mozzarella, seasonal vegetables, and high-quality cured meats. Pair your pizza with a local craft beer for the ultimate experience.

3. 1000 Gourmet

For those looking for a more refined experience, 1000 Gourmet near St. Mark’s Square offers gourmet pizzas with creative combinations. From truffle toppings to seafood variations, this restaurant takes pizza to another level while still respecting Italian tradition.

👉 Complete your Venetian journey with a stay at Dimora Canal Fenice, a historic residence overlooking the canals near Teatro La Fenice.

4. Rossopomodoro

If you want to taste a true Neapolitan pizza in Venice, head to Rossopomodoro. Their wood-fired oven produces soft, airy crusts topped with San Marzano tomatoes and buffalo mozzarella. It’s a little taste of Naples right in the heart of Venice.

5. RISTORANTE LA PIAZZA

Just a few steps from Piazza San Marco, Ristorante La Piazza offers the perfect blend of Venetian elegance and authentic Italian taste.

Venice may be known as the “floating city,” but it’s also a paradise for pizza lovers. From traditional Neapolitan pies to gourmet creations, there’s a slice for everyone. And after enjoying your perfect pizza, why not complete your Venetian journey with a stay in one of Italy’s most charming hotels? With Dimore d’Epoca, you can discover authentic historic residences that make your trip unforgettable.

✨ Live Venice Like a Local ✨
After tasting the best pizzas in Venice, complete your journey with a stay in the heart of the city. Book your authentic Venetian experience at Dimora Canal Fenice, a historic residence overlooking the canals and just steps from Teatro La Fenice.

Naples and Its Sweet Soul

Naples is not only about pizza and coffee: it is also the undisputed capital of Italian pastry. From rum-soaked babà to fragrant sfogliatelle and lemon delights, walking through the city means discovering true temples of sweetness.
If you want to avoid tourist traps and explore the bakeries loved by locals, here are 5 authentic pastry shops in Naples you can’t miss.

1. Scaturchio – The Classic Babà

Founded in 1905, Scaturchio is one of the oldest pastry shops in Naples. Their babà, perfectly soaked in rum, is a city icon. Don’t miss the “ministeriale”, a historic praline made with cocoa and liqueur, invented right here.

2. Sfogliatella Mary – The Queen of Galleria Umberto I

Tiny, always crowded, and filled with the irresistible scent of sugar and cinnamon. The sfogliatella riccia is crunchy and golden, while the frolla is soft and delicate. You simply can’t leave without trying both.

3. Carraturo – The Oldest Sfogliatella in Naples

Since 1837, Carraturo has been a historic bakery near Porta Capuana. More than a pastry shop, it’s a piece of Neapolitan history. Their sfogliatelle are still handmade with paper-thin pastry and the freshest ricotta.

4. Pintauro – The Sfogliatella Legend

Tradition says that Pintauro was the very place that made sfogliatella famous worldwide. A tiny shop on Via Toledo, it’s a must for anyone seeking authentic flavors—worth every minute of the queue outside.

5. Bellavia – Innovation and Tradition Since 1925

A historic name that today combines tradition with creativity. Try their lemon delight and chocolate caprese cake, perfect examples of Neapolitan pastry with a modern twist.

Where to Stay in Naples After a Sweet Tour

After a day exploring the alleys, colors, and flavors of Naples, nothing is better than unwinding in a Dimora d’Epoca. From historic palaces to boutique hotels, you’ll find authentic hospitality and timeless charm to make your stay unforgettable.

👉 Discover our selected properties on Dimore d’Epoca and experience Naples with both sweet delights and charming nights.

When in Rome, there’s one dish you simply can’t miss: pasta alla carbonara. Creamy yet made without cream, rich but perfectly balanced, this iconic Roman recipe combines guanciale, Pecorino Romano, fresh eggs, and black pepper into culinary perfection.

But not all carbonaras are created equal. If you’re wondering where to eat the best carbonara in Rome, we’ve handpicked five restaurants where you’ll taste carbonara as the Romans intended—or with a modern twist you’ll never forget.

1. Roscioli – Tradition Meets Gourmet Creativity

Located near Campo de’ Fiori, Roscioli is a must-visit for food lovers. Their carbonara is considered one of the best in Rome, made with top-quality Pecorino Romano, perfectly crispy guanciale, and organic eggs. The lively yet elegant atmosphere makes it ideal for those looking for a refined culinary experience.
Why go: Iconic, gourmet, and consistently ranked among the best.

2. Da Enzo al 29 – Trastevere’s Hidden Gem

In the heart of Trastevere, Da Enzo al 29 has become a symbol of authentic Roman dining. Their carbonara stays true to tradition, using no cream and focusing on premium local ingredients. The trattoria’s cozy vibe and exceptional flavors make it a favorite among locals and visitors alike.
Why go: Classic Roman recipe and a charming, intimate setting.

3. Armando al Pantheon – A Roman Classic Since 1961

A stone’s throw from the Pantheon, Armando al Pantheon is an institution for traditional Roman cuisine. Their carbonara is rich, flavorful, and timeless, attracting everyone from locals to food critics. With over 60 years of history, this is where authentic Roman culinary heritage comes to life.
Why go: Perfect if you want to experience Rome’s culinary traditions near an iconic landmark.

4. Luciano Cucina Italiana – Carbonara Reinvented

For a modern take on the best carbonara in Rome, head to Luciano Cucina Italiana. Chef Luciano Monosilio—known as the “King of Carbonara”—uses cutting-edge techniques while staying faithful to the original recipe. The result? A silky, creamy carbonara that’s visually stunning and unforgettable.
Why go: Contemporary creativity meets Roman tradition.

5. Flavio al Velavevodetto – Testaccio’s Carbonara Legend

In the authentic Testaccio district, Flavio al Velavevodetto is a go-to for locals who want the true Roman carbonara experience. Expect generous portions, bold flavors, and a warm, laid-back atmosphere. It’s the perfect place if you want to eat like a Roman away from the tourist crowds.
Why go: Authenticity, generous servings, and local charm.

Experience Rome with Dimore d’Epoca

Visiting Rome is about more than just sightseeing—it’s about living and tasting the city. From exploring ancient landmarks to savoring dishes like the perfect pasta alla carbonara, every moment should feel unforgettable.

With Dimore d’Epoca, you can stay in exclusive historic residences, boutique hotels, and charming villas across Italy, carefully chosen for their character and elegance. Make your Roman holiday unique and memorable.

👉 Plan with us your next trip to Italy 

🍕 Rome & Pizza: A Timeless Love Story

When in Rome, do as the Romans do—and that means eating pizza. But forget thick crusts or overloaded cheese. Roman pizza is a thing of its own: thin, crispy, and packed with bold local flavors. Whether it’s the classic “pizza al taglio” sold by weight or gourmet creations with surprising ingredients, pizza in Rome is more than food—it’s a ritual.

Here's our curated list of five must-try pizza spots in the Eternal City—and where to stay for an unforgettable Italian experience.

1. Seu Pizza Illuminati (Trastevere)

A true revolution in pizza. Daniele Seu transforms classic recipes into modern art, combining long-fermented dough with unexpected toppings like burrata, pistachio cream, or marinated anchovies.
Why go: For a gourmet experience that redefines what pizza can be.

2. Emma Pizzeria (Campo de’ Fiori)

A beloved spot for locals and visitors alike. Their dough is light and crunchy, topped with high-quality ingredients like buffalo mozzarella and San Marzano tomatoes.
Why go: Centrally located, elegant, and always delicious—ideal after a walk through Piazza Navona.

3. Casa Manco (Testaccio Market)

This hidden gem inside the Testaccio food market serves pizza al taglio (square slices sold by weight) with creative seasonal toppings.
Why go: Great for a quick, flavorful bite between sightseeing and one of the best-value pizzas in town.

4. Piccolo Buco (Trevi Fountain area)

Tiny, cozy, and often with a line—because the pizza is worth the wait. A hybrid between Roman and Neapolitan style, with a chewy crust and bold flavors.
Why go: The perfect pizza near Rome’s most famous fountain.

5. Trapizzino (Various Locations)

Not exactly a traditional pizza, but a Roman street food icon: pizza dough folded into a triangle and filled with classics like chicken cacciatore or eggplant parmesan.
Why go: A fun and tasty twist that locals love, ideal as a snack on the go.

🏛 Complete Your Experience: Sleep in a Historic Dimora

After indulging in the best pizza Rome has to offer, treat yourself to a night in a Dimora d’Epoca—a handpicked collection of historic villas, castles, and boutique hotels across Italy.

✨ Imagine waking up in a 17th-century palace…
🍷 Or sipping wine on a terrace with views of ancient rooftops…
🌙 Your Roman holiday deserves a setting just as unforgettable as its flavors.