HOTEL
Locanda Don Serafino
The story of Locanda Don Serafino is related to the La Rosa family. In 2004 they gave life to a charming Boutique Hotel with 11 rooms in the heart of Ragusa Ibla, a short distance from the restaurant of the same name. The kitchen was entrusted to a very young Vincenzo Candiano, whose journey of growth and transformation in culinary philosophy led him to achieve Michelin star recognition in 2007.
In this residence, guests can pamper themselves and experience a local breakfast created by Vincenzo Candiano himself, served in the late 19th-century palazzo's lower rooms. Locanda Don Serafino boasts a contemporary and delicate style, without excess and with a nod to the past but without nostalgia. There is a natural inclination to select the best for guests.
Rooms
The Boutique Hotel offers 11 rooms divided into 5 different types, all furnished with style and equipped with modern comforts.
The Restaurant
Located in the ancient basements adjacent to the Church of Miracles (a UNESCO monument) in Ragusa Ibla, the La Rosa family offers a cuisine that blends the culture, flavors, and pleasures of the region. There is a natural propensity for selecting excellent raw materials, which chef Vincenzo Candiano interprets with skillful mastery.
A Michelin-starred restaurant, a cellar with over 2000 labels, a distillate list, a cigar list, and an exclusive luxury suite. Perfectly renovated, the rooms alternate and host wine bar and cigar list services. However, the gastronomic offering is the star, featuring both sea and land dishes, complemented by an interesting wine list that includes labels from around the world.
Rooms
Il Boutique Hotel dispone di 11 camere suddivise in 5 diverse tipologie, tutte arredate con stile e dotate di moderni comfort.
THE RESTAURANT
Situato negli antichi bassi tutto adiacente alla Chiesa dei Miracoli (monumento Unesco) a Ragusa Ibla, la famiglia La Rosa propone una cucina dove si mescola: la cultura del territorio, dei sapori e dei piaceri.
Una naturale propensione alla selezione di eccellenti materie prime che lo chef Vincenzo Candiano interpreta con abile maestria.
Ristorante Stellato Michelin, cantina con oltre 2000 etichette, carta dei distillati, cigar list e luxury suite esclusiva.
Ristrutturate alla perfezione, le sale si alternano e ospitano servizi di wine-bar e cigar list.
Ma è la proposta gastronomica la protagonista, fatta di mare e di terra e da una interessante carta di vini che annovera etichette provenienti da tutto il mondo.
CIN IT088009A14B4Q92FG
TO BOOK
STAY AT THIS HOTEL BY PURCHASING THE FOLLOWING VOUCHER
Gift and treat yourself to a stay.
You can decide when you want to leave within the next 12 months (renewable)
