Taste and Charm in Occitania

Treat yourself to a gourmet break at the gates of Conques, one of the most charming villages in France. This day experience invites you to discover the authentic soul of the Moulin de Cambelong through the sincere cuisine of its Bistrot "Le Héron".

Seated on the splendid terrace overlooking the waters of the river Dourdou, you can enjoy lunch or dinner immersed in the quiet of nature. The Menu Colvert is an ode to seasonality and local produce, conceived by chefs Émilie and Thomas for those seeking bold flavours in an informal yet refined atmosphere. It is the perfect opportunity to recharge after a walk among the thousand-year-old stones of the village or a canoe trip.

THE MENU 

Starter (one of your choice):

• Cooked ham carpaccio, cauliflower cream and pickles.

• Or: Hummus, radishes, fried artichokes and wild garlic oil.

Main course (one of your choice):

• Pulled Mayrinhac pork with sorrel sauce.

• Or: Black rice risotto, perfect egg (slow-cooked) and seasonal vegetables.

Side dish, choice of:

• Chips, mashed potatoes, vegetables of the day or green salad.

Cheeses:

• Selected cheese plate (available with a €5 supplement).

Dessert:

• A dessert of your choice from the day's selection.