Nestled in the rolling hills of Tuscany, Chianti is more than a destination; it's a journey into Italy's soul, where each glass of wine tells a story of passion, tradition, and the art of winemaking perfected over centuries. Known for its iconic vineyards and lush landscapes, Chianti is home to some of the world’s most revered wines. Here, the unique terroir of sun-drenched hills and cool valley breezes creates the ideal environment for the signature Sangiovese grapes, giving each sip a taste of the region’s vibrant history and captivating beauty.

Castello di Brolio (Ricasoli)

Step into history at Castello di Brolio, where winemaking has flourished since 1141. Known for producing the renowned Chianti Classico, this estate offers wines with complex layers of ripe cherry, earthy spices, and a hint of vanilla. Their “Brolio Riserva” is a must-try, embodying the estate's dedication to quality and tradition. Tour the ancient cellars, explore the stunning gardens, and end your visit with an exceptional tasting experience.

Castello di Ama 

At Castello di Ama, wine meets art. Their Chianti Classico wines are recognized for their elegance and balance, featuring vibrant red fruit notes, subtle floral hints, and refined tannins. The “San Lorenzo” blend, crafted from Sangiovese, Merlot, and Malvasia Nera, offers an intense, memorable finish. The fusion of fine wines and contemporary art installations throughout the estate makes every visit a truly unique experience.

Castello di Meleto

Known for their robust Chianti Classico, Castello di Meleto’s wines highlight the structure and richness of the region’s Sangiovese grapes. Their “Vigna Casi” Chianti Classico Riserva, with notes of dark berries, tobacco, and spice, showcases the bold character of their terroir. Guests can enjoy wine tastings in the historic cellars and, for an immersive experience, stay overnight in the charming castle accommodations.

Let us be your guide to this timeless region, where the beauty of the land and the excellence of its wines blend into an unforgettable experience. Join us in Chianti and let our tailored tours open the door to the magic of Tuscany. From savoring world-class wines to exploring enchanting landscapes, your Italian adventure is waiting

Milan: A Blend of Fashion, History, and Relaxation

Milan, Italy’s fashion capital, is a city where modernity meets tradition. Whether you're here for the world-class shopping, the historic sites, or just to experience Italian lifestyle, Milan has something for everyone. Beyond the catwalks and iconic landmarks, you’ll find hidden gems that offer an unforgettable experience.

Explore the Duomo

Milan's breathtaking Gothic cathedral, the Duomo, is an architectural masterpiece. The intricate façade and spires make it a photographer's dream, but the real treat is climbing to the rooftop. Here, you’ll find stunning views of the city skyline and, on a clear day, even the distant Alps. Inside, the towering columns and stained-glass windows provide a serene, awe-inspiring atmosphere.

Visit the Last Supper

Art lovers cannot miss seeing Leonardo da Vinci’s Last Supper. Housed in the refectory of Santa Maria delle Grazie, this masterpiece of Renaissance art captures the moment of revelation at the Last Supper. Due to its fragile condition, visits are limited and booking in advance is essential. The experience of standing in front of one of history’s greatest paintings is well worth the planning.

Stroll Through Galleria Vittorio Emanuele II

Step into Italy’s oldest shopping mall, the Galleria Vittorio Emanuele II, and you’ll be transported to a world of luxury. With its iron-and-glass dome and elaborate mosaic floors, it’s as much a historical monument as a shopping destination. Whether you're window-shopping at high-end stores like Prada and Louis Vuitton or enjoying an espresso at one of the cafes, this is the perfect place to soak up Milan's glamorous atmosphere.

Relax at QC Terme Milano

After a day of exploring, escape the hustle and bustle at QC Terme Milano, one of the city’s best wellness retreats. Situated in a historic Art Nouveau building, this luxurious spa offers a wide range of thermal baths, saunas, and steam rooms. The highlight is its outdoor garden, complete with whirlpools and a view of the ancient Roman walls. It’s the ideal place to rejuvenate both body and mind.

Explore the Navigli District

The Navigli District is a lively area known for its historic canals and vibrant nightlife. Designed by Leonardo da Vinci, the waterways now serve as the backdrop for an array of trendy bars, galleries, and restaurants. By day, you can browse artisan shops and take in the bohemian atmosphere. By night, the area comes alive with locals and tourists enjoying the lively aperitivo scene along the canal banks.

Milan is a city that seamlessly blends the old with the new, offering a rich tapestry of experiences. From iconic landmarks and world-renowned art to luxurious spas and vibrant neighborhoods, this city has something for every traveler. Whether you’re here for a short stay or an extended visit, Milan’s allure will leave you eager to return for more.

Italy is a land of breathtaking landscapes, rich history, and, of course, incredible cuisine. Among its many culinary treasures, pasta is a symbol of Italian culture that has won hearts worldwide. But beyond the classic spaghetti and meatballs lies a world of pasta that is as diverse as Italy itself. Each region boasts unique recipes, ancient traditions, and fascinating stories that turn every bite into a journey through Italy's past and present. Let’s explore five iconic Italian pasta dishes that will not only tempt your taste buds but also inspire you to pack your bags and experience the authentic flavors of Italy firsthand.

Five Pasta Dishes and Their Stories: 

Cacio e Pepe (Rome)

Simple yet incredibly flavorful, Cacio e Pepe is a quintessential Roman dish. Made with just three ingredients—pasta, pecorino cheese, and black pepper—it showcases the power of simplicity. Legend has it that this dish originated with Roman shepherds who needed a quick, non-perishable meal during long treks. Today, it remains a favorite among locals and tourists alike, offering a taste of Rome's rustic charm.

Orecchiette alle Cime di Rapa (Puglia)​

The name "orecchiette" means "little ears," and this pasta is named for its distinctive shape. Originally from Puglia in southern Italy, Orecchiette alle Cime di Rapa combines fresh pasta with turnip greens, garlic, and anchovies, creating a perfect balance of flavors. It’s said that this pasta shape was inspired by ancient folklore, with locals believing the rounded shape would bring good luck and prosperity to families.

Trofie al Pesto (Liguria)​​

Trofie al Pesto comes from Liguria, the birthplace of pesto sauce. Ligurian grandmothers still hand-roll trofie, small twisted pasta shapes, to create the perfect texture to catch every bit of the basil-based sauce. According to local tradition, the aromatic blend of basil, pine nuts, garlic, and Parmesan was initially made using a marble mortar and pestle, a technique passed down through generations. Eating this dish on the picturesque Ligurian coast is truly an unforgettable experience.

Pasta alla Norma (Sicily)​​

Named after the famous opera "Norma" by Vincenzo Bellini, Pasta alla Norma is a celebration of Sicilian flavors—eggplant, tomatoes, ricotta salata, and basil. The story goes that a Sicilian poet coined the name in the 19th century, proclaiming that the dish was as magnificent as Bellini's opera. The vibrant flavors and colors reflect the warmth and passion of Sicily itself.

Tagliatelle al Ragù (Bologna)​​

Often confused with "spaghetti Bolognese," Tagliatelle al Ragù is the authentic dish from Bologna that is beloved worldwide. The secret to this dish lies in its slow-cooked meat sauce, made with finely chopped vegetables, beef, and a splash of red wine. Legend has it that the pasta shape, tagliatelle, was created to mimic the golden curls of Lucrezia Borgia, a Renaissance-era noblewoman. Whether or not the story is true, this hearty dish embodies the rich culinary tradition of Emilia-Romagna.

These five pasta dishes represent more than just food—they tell stories of Italy's history, culture, and passion for quality ingredients. Experiencing these flavors in their home regions is a journey that no words can fully capture. Imagine savoring a bowl of Cacio e Pepe on a terrace overlooking the Colosseum, or enjoying freshly made Pesto Trofie while gazing at the Ligurian sea. Italy awaits you, ready to turn your culinary dreams into reality. Come and taste the magic of Italy—one plate of pasta at a time.

Extra Tip:

While exploring authentic Italian pasta dishes, it’s important to address a popular misconception: Spaghetti Alfredo. Although it’s loved worldwide, especially in the U.S., Alfredo sauce isn't a traditional Italian dish. In Italy, "Fettuccine Alfredo" was originally created in Rome by a chef named Alfredo di Lelio for his pregnant wife, using only butter and Parmesan to create a creamy sauce. However, it never became part of the mainstream Italian cuisine and is virtually unheard of in most of Italy today. True Italian pasta is all about regional flavors and simple, high-quality ingredients—nothing like the heavy cream sauces often associated with Italian food abroad. So, for a genuine taste of Italy, skip the Alfredo and go for a classic like Cacio e Pepe or Pasta alla Norma!

Naples is famous not only for the warmth of its climate but also for its people, its millennia of history, its breathtaking landscapes, and above all, its extraordinary cuisine. Beyond the typical tourist itineraries, however, there are hidden spots where locals go to eat. If you're looking for an authentic experience away from the crowds, here are 10 restaurants offering the best of local cuisine, allowing you to experience Naples like a true Neapolitan.

Trattoria Da Nennella

Located in the Spanish Quarters, Da Nennella is a local institution. With friendly, humorous staff and simple, delicious dishes like pasta and potatoes or sausages with friarielli, you'll feel part of Neapolitan tradition.

Tandem Ragù

Specializing exclusively in ragù, this small restaurant offers the chance to savor Naples' most famous slow-cooked sauce. Enjoy it with pasta or soak it up with fresh bread.

La Masardona

Here, fried pizza is the star. This crispy, indulgent variation of traditional pizza is stuffed with ricotta, pork rind, and salami. A historic spot offering a unique experience.

Antica Osteria Pisano

This osteria feels like a step back in time. You’ll find traditional Neapolitan dishes like genovese and pasta e fagioli in a rustic, cozy setting.

Pizzeria Starita

Beloved by locals, Starita is known not only for its classic pizzas but also for the "montanara," a fried pizza topped with tomato sauce and cheese before being baked.

Cibi Cotti Nonna Anna

A true hidden gem where you can enjoy freshly prepared dishes, like being at a Neapolitan grandmother's house. From meatloaf to seasonal vegetables and homemade desserts, this is home-cooked goodness at its best.

La Campagnola

This trattoria serves homemade dishes based on fresh, local ingredients, like octopus alla luciana and eggplant parmigiana. It offers an authentic Neapolitan atmosphere.

Pizzeria Concettina ai Tre Santi

A perfect blend of tradition and innovation. Located in the heart of Rione Sanità, this pizzeria serves creative pizzas deeply rooted in Neapolitan tradition. Try the pizza with genovese ragù.

Trattoria Scugnizzi

Located off the beaten path, Scugnizzi is famous for its simple yet flavorful dishes like fresh tomato pasta or meatballs in sauce. Informal and welcoming.

Locanda del Cerriglio

One of Naples' oldest restaurants, this historic venue celebrates traditional Neapolitan cuisine, offering dishes like seafood pasta and marinated zucchini.

These places provide authentic experiences and flavors that will make you feel like a true Neapolitan.