Bread making is an ancient tradition that, especially in this area, has been handed down from generation to generation. The experience is for those who want to immerse themselves for a day in the ancient tradition of bread making in a historic village bakery and discover all the tricks of the trade with the expert guidance of the master baker.
Sextantio, Albergo Diffuso, is the natural declination of a cultural project based on the recovery and transmission of the identity culture of the territory in which it is developed. In the accommodation facility, the services offered are linked to the cultures of the place, from customs expressed in the domestic sphere to folk food and crafts, brought to light by ethnographic research carried out over the past decade with the Museum of the Peoples of Abruzzo.
Nights: 2
Persons: 2
- 2 Nights with breakfast included
- A traditional baking class
For immediate booking contact us now at This email address is being protected from spambots. You need JavaScript enabled to view it. to check availability. Otherwise purchase the voucher and you can: decide when you would like to leave within the next 12 months (renewable), or request a 100% refund (excluding welfare or agency purchases)
Dimore D'Epoca is a brand of Hyper srl | C.trà Riale, 13/a - 36100 Vicenza - Italia | P.IVA e C.F. 02372320248 | Aut. 3986
Booking office +39(0)444324525 This email address is being protected from spambots. You need JavaScript enabled to view it. | Affiliations office This email address is being protected from spambots. You need JavaScript enabled to view it. | Information office This email address is being protected from spambots. You need JavaScript enabled to view it.