Experience
Notte a Montignac-Lascaux con cena al ristorante ro.bo dell'Hôtel de Bouilhac
BUY THE EXPERIENCE
EXPERIENCE
A night at Hôtel de Bouilhac with dinner at ro.bo, the fine-dining restaurant housed in the hotel's rooms. Chef Nick Honeyman and sommelier Sina Honeyman, who also run the Michelin-starred Le Petit Léon in Saint-Léon-sur-Vézère, offer contemporary cooking rooted in French tradition and built on Périgord produce: in the evening the five-course RO·BO menu is served, changing often with the market.
The afternoon can be spent at Lascaux IV, about 2 km away, or in the hotel's indoor pool; the restaurant is named after Robot, the dog who led to the discovery of the cave in 1940.
hotel
Hôtel de Bouilhac is a 17th-century hôtel particulier, listed as a French historic monument, in the centre of Montignac-Lascaux in the Périgord Noir. Its sixteen rooms and suites, all different, are spread between the main house and an annex; the heated indoor pool and the gym are open from 8am to 8pm.
Included services
- One night's stay at Hôtel de Bouilhac
- Dinner at ro.bo restaurant with the five-course RO·BO menu, drinks excluded
- The restaurant is open for dinner Tuesday to Saturday: dinner date to be agreed with the hotel
- Breakfast not included, available at the hotel on request
- Tourist tax payable locally
BUY THE EXPERIENCE
