Experience
A night in Vertou with gastronomic dinner at L'Attilio, Château du Portereau
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EXPERIENCE
A night at Château du Portereau with dinner at L'Attilio, its gastronomic restaurant. Chef Attilio Marrazzo, from Campania and trained with Sergio Mei and Joël Robuchon, cooks French cuisine with Italian accents built on seasonal produce: in the evening he serves the five-course tasting menu, with a wine chosen for each dish, in one of the château's two dining rooms, one of them beneath the dome of the former chapel.
The afternoon can be spent in the park along the Sèvre, by the pool or walking through the Muscadet vineyards; breakfast is served at the château the next morning. Central Nantes is a quarter of an hour away by car.
hotel
Château du Portereau is a house more than four centuries old in Vertou, on the edge of Nantes, set in three hectares of parkland on the Sèvre Nantaise among Muscadet vineyards. Once a hunting estate of the Lefèvre-Utile family, founders of LU biscuits, it reopened as a hotel in 2026 after a long restoration. Its 26 rooms and suites are split between the château and the former stables of the Pavillon; the park holds a heated outdoor pool, the Shaman Spa and the riverside Guinguette.
Included services
- One night at Château du Portereau with breakfast
- Dinner at L'Attilio: five-course tasting menu with wine pairing
- The tasting menu is served on Thursday, Friday and Saturday evenings: dinner date to be agreed with the hotel
- City tax payable at the hotel
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